Mains · Preserved July 16, 2026
Lemon-Caper Chicken with Creamy Calabrian Zucchini & Orzo
A vibrant chile paste from Calabria—a region of southern Italy known for its spicy, bright red peppers. It adds delicious tang in addition to its notable heat.
Family recipes preserved from handwritten cards, photos, and clippings — kept for the next generation.
A vibrant chile paste from Calabria—a region of southern Italy known for its spicy, bright red peppers. It adds delicious tang in addition to its notable heat.
35-45 minute recipe featuring vibrant chile paste from Calabria—a region of southern Italy known for its spicy, bright red peppers. It adds delicious tang in addition to its notable heat.
To achieve the best results, use a high quality chocolate with 66% or 70% cocoa solids.
Use this bread to make Banana Bread Pudding or serve it by itself.